Chai Ice Cream For Pancakes

I was recently visiting a friend who loves ice cream, and I have to admit , so do I ….possibly too much. Late in the evening he asked me if I’d like some? Of course I responded that that would be a great thing, and soon I was enjoying something I hadn’t had for years. A big bowl of Vanilla Ice Cream topped with MILO. WOW!!!

Another great thing to do with Vanilla Ice Cream is to top it with about 30ml of Chai Latte Syrup. Stir it in and don’t be too concerned with getting it totally even, as a little explosion of Chai is a great thing. Once the Chai Latte Syrup is mixed in, refreeze the ice cream for later.

I also love making banana pancakes and topping them with Cinnamon Powder. The final touch….. of course a big scoop of the Chai Ice Cream. It’s a marriage made in heaven. I reckon that any pancake in any cafe would be delighted to be topped off in this fashion.

Russell Lean

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