Aug 21

All cafe owners in Brisbane should clear the diary for Monday 29 September, as that is the day set aside for the Annual Smart food seminar.

This excellent event, specifically for cafe owners, or those looking to become cafe owners, is packed with great speakers, who cover a range of really pertinent subjects, all with a view to making your cafe more profitable.

One speakers story is how he took his suburban cafe from 3 to 30 kilos of coffee a week! Just imagine if you could have that level of growth in your cafe. this alone is worth the cost of admission, but there is much more…..

The program, registrations, and more info are available on the smartfood site, just go to www.smartfood.com.au, or for more info, call Melanie on 0404 049 220.

The Alchemy crew will be there, showing all attendees how to make the most of coffee syrups, chai lattes, and will also be introducing a new granita machine, and iced coffee frappe offer that is too good to be true     ( but it is!!)

Hope to see quite a few of our subscribers there, make sure you say hi to me, and many of you will get to meet Samantha, our new Foodservice sales manager as well.

Cordially Yours.

Michael.

Aug 6

Hi to all of you, and this blog entry is specifically for cafe owners, or coffee and Chai latte lovers in sunny Queensland.

Alchemy is on show at the Ekka, and we would love to meet you all.

Come to our stand, which is in the Queensland food and wine pavillion in the Exhibition building.

We will be sampling all of our wonderful cordials, syrups and cocktail mixers, and unveiling our recently re branded Coffee and Chai latte syrups.

We are serving some new products through our granita machines, which may be of interest to you, for the upcoming summer. try a white choc-a-mocha frappe, or our incredible new mango smoothie,in our new non dairy base.

We are only 1 stand away from Merlo coffee, and surrounded by amazing gourmet foodies, and winning wines, so your trip to the ekka will be worthwhile, just make sure you drop by and say hello.

Cordially Yours.

Michael Bishop.

Master Blender.