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A Frappe is an ice blended drink that is usually made with coffee, milk and
coffee syrup flavourings, not unlike a gourmet milkshake. A Frappe is made in a blender,
and is an excellent way to keep coffee sales high during hot weather.
Customers should be given a choice of ALCHEMY COFFEE SYRUP
flavours.
A Frappe generally sells for more than a coffee, and so excellent returns will
come from promoting the following recipes to your customers.
ESPRESSO FRAPPE.
Combine in your Blender –
1 x 30 ml shot of espresso
30 ml ALCHEMY SYRUP (customers choice of flavour)
150ml of cold milk (try using skim milk for a Low fat Frappe or even
soy!)
Add 200- 250ml of ice ( approx 1/2 liquid and 1/2 ice is what you want.)
(You can also add ice-cream as an added treat !)
Blend on high until all contents are a creamy texture, serve in a tall glass.
SUGGESTED NAMES.
Velvet frappe (Vanilla)
Haze Frappe (Hazelnut)
Karma Frappe (Caramel)
Lyrical Frappe (Irish Cream)
Swoon Frappe (Tiramisu)
Sinful Frappe (Cinnamon and Hazelnut)
Kahuna Frappe (Coconut and Walnut )
MOCHA FRAPPE
As above but add drinking chocolate to the coffee. Particularly delicious is
the “Kahuna Mocha Frappe”, which tastes like an icy cold liquid Bounty Bar.
CHAI FRAPPE.
Blend 30 ml of Chai to 150ml of cold milk and 200ml of ice, and a scoop of ice
cream. Whizz on high until creamy, pour into a tall 350ml glass and top with a
sprinkle of cinnamon or nutmeg
Enjoy your Frappe with your choice of coffee syrup flavours.
Happy Drinking!
